Where Passion Meets Tradition
Handcrafted artisan breads and pastries, made with love.
Chaupain Bakery is a French-inspired bakery founded by husband-and-wife team Sarah and Sami Ellouze. Alongside a dedicated team of bakers and café professionals, they bring traditional techniques, quality ingredients, and a passion for hospitality to everything they create.
From artisan breads and buttery pastries to savory quiches and seasonal specialties, every item is baked fresh daily in-house using carefully selected ingredients and time-honored methods.
From Farmers Market to a Beloved Community Bakery
Chaupain Bakery was founded on a love for French baking and a passion for bringing people together through food. As a husband-and-wife team, we pour our heart into every handcrafted bread, pastry, and quiche, using the finest local ingredients. At Chaupain Bakery, we specialize in a range of artisanal breads, desserts, quiches, and other baked treats. Each item is made fresh daily using premium ingredients to ensure the highest quality. Our passion for baking is reflected in every product we create.radition and community have been at our core from the very beginning.
Our Mission:
Kindness in Every Bite
At Chaupain Bakery we are committed to providing the freshest, highest-quality baked goods and food. We work diligently every day, fostering a respectful and supportive environment for both our team and our customers. Exceptional customer service is at the heart of everything we do, and we believe that our people are our greatest assets. Together, we aim to create experiences that bring joy and satisfaction to every bite.
Sarah & Sami
Founders